I've made both of Isa's chocolate chip cookie recipes (one in Vegan with a Vengeance and the other in Vegan Cookies Invade Your Cookie Jar) and I have to say the one in Vegan with a Vengeance is easily the tastiest, most mouth-watering chocolate chip cookie recipe I've ever had (vegan or non). The secret is in the generous serving of 1 cup of Earth Balance (or other dairy free margarine) and 1 1/4 C sugar. The result is a satisfying chewy outer layer and moist, melty sweetness in the middle. They remind me of Chips Ahoy but wayyy better. There's nothing healthy about these, but that's probably what makes them taste soooo good.
