Wild Mushrooms: Dryad Saddle from local woods
One of my favorite activities in the warmer months is wild foraging. I recently discovered a patch of dryad saddles a short bike ride from my home and I've been returning on the weekends to replenish my supply. These are so tasty! They're firm and hold up well in meals because they don't get slimy. I don't recommend mushrooming unless you have an experienced guide with you. Just sayin'.
So this dish is fairly easy- just make the pasta, then the sauce and voila! Dinner is served.
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