Vegan Grilled "cheeze" Sammiches! Recipe - Food.com - 249076
This is one of my favorite comfort foods. If I'm not feeling up to it I'll just heat up a can of soup, but making it from scratch is always so much better. The ingredients list for the grilled cheeze recipe can appear daunting at first, but most of the things listed are pretty standard for most vegan pantries. Which reminds me, I should post a blog listing the essentials all vegan pantries should include so you can make things like this on the fly. But anyway, the recipe only makes about two sandwiches, so I usually double it. You can always keep the leftover "cheeze" in the fridge for tomorrow's lunch.
I should warn you that the tomato soup recipe is on the spicy side, so if you're sensitive to hot stuff, hold back on the red pepper flakes. I don't recall ever having spicy canned tomato soup, so I'm not sure why that's included in the recipe at all. Regardless, this tasted great. I substituted tomato paste for the ketchup (for whatever reason I really don't like the stuff). I also used canned diced tomatoes and extra tomato paste until I got it to the right consistency rather than using tomato paste. And voila! You've got tomato soup goodness.
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