Tempeh Crumbles: Vegan With a Vengeance by Isa Chandra Moskowitz
I prefer to minimize the amount of processed food that I consume which is why I substituted the online recipe's meatless ground beef. It's a really simple recipe that works anytime I need to substitute ground beef (especially in tomato sauces). That being said, this dish does take some time because you have to make mashed potatoes, filling and the tempeh crumbles if you decide to tackle that task as well. Definitely worth the hard work if you're craving some comfort food.
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